Home

News & Features

Menus & Dietary Info

Job Vacancies

Contact Details

 

`
 

Click to visit website

 

News and Events

 

Chinese New Year
31 January 2017



Coatesway School celebrated Chinese New Year with a Chinese Buffet of Stir Fry Vegetables with beef in Black Bean sauce Curry Rice and spring rolls. Daniel Biggs the Cook Manager did a great job and the children thoroughly enjoyed their lunch
 
 

Christmas Celebrations
20 December 2016



Last day of term for all the hard working staff and Pupils of South West Hertfordshire Have a lovely Christmas and I hope you all get what you wish for in the new year
 
 

Census Day
06 October 2016



Most Schools took part in Census day Pupil choice menu so we could have a good head count to assist the schools with their funding
 
 

Roald Dahl Day
13 September 2016



Today at Laurance Haines school the children and staff celebrated Roald Dahls birthday All the children and staff dressed up as characters from Roald Dahl books and the food produced by the kitchen was also from one of Roald Dahls books Golden tickets were won and a Prize trip to the Roald Dahl museum was the prize Great fun had by all
 
 

World Cup Football
12 July 2016



One for the boys as we celebrate the Football Pinnacle of the year. Some Schools across Herts decided to put on a special meal to treat the children as we speed towards the end of the term
 
 

Queens Birthday Celebrations
19 June 2016



The Russell School celebrated the Queens Birthday with a special lunch for the children. All the school staff joined in to make the day more special for the children
 
 

More Easter Cakes
24 March 2016



Another Easter cake made by Julie Virgo at the Russell school. It was good to see all the cooks in the Hertfordshire area really take up the challenge.
 
 

Easter Fun and Cakes
23 March 2016



Easter Cakes have been made for all the children to have. Some Cooks went the extra mile to impress their children
 
 

World Book Day
03 March 2016



Celebrated in Style at Laurance Haines Primary School. All the ladies in the kitchen participated and dressed up with the children and everyone had a good time.
 
 

End of an Era
26 February 2016



Today saw the "end of an Era" in the words of Sharon Miller at Ashfield Junior School Sharon Miller and Tracey Gill have been Cooking and Working at Ashfield for 15yrs for Sharon and 12 Years for Tracey. Both decided that it was time to move on to new adventures and we wish them well. You will be missed ladies by the children of Ashfield Juniors
 
 

Holywell Assembly & Bread Making
09 February 2016



Jamie White Primary Executive Chef attendeded Holywell to present a Healthy Eating Assembly and Bread Making session with the Year 3 Children. The children had great fun and enjoyed the bread making.
 
 

Christmas in Herts
16 December 2015



Christmas was a very busy time with Christmas dinners in all the schools. We had a christmas log competition and everyone made a great effort. Julie Bacon out shone all with her reindeer head all hand made. Julie donated it to Tannerswood cake sale and helped raise funds for the school
 
 

Jo Joe Crow Assembly at Hartsbourne
14 October 2015



Hartsbourne School has a visit from Jo Joe Crow visit thier assembly today. Nick Weight was on hand to control the cheeky little Scarecrow and also conducted a Bread making session for the Year3 children
 
 

Summer End of Term BBQ at The Orchard
18 July 2015



We have catered for an Staff End of Term BBQ at the The Orchard. Jamie White, Adam Deny 2 of the company Executive Chefs were on hand to help. The Sun could have put in more of an appearance but it was a great Success and all the staff were very happy with the Food.
 
 

Tannerswood Head Teacher Retirement
09 July 2015



Caterlink were asked to cater for the retirement party for the Head Teacher at Tannerswood school.The weather was glorious as 80 people attending a party to bid Mr Lansdowne a fond farewell. Caterlink offered a selection of meat and salads for the 80 guests. Caterlink also provided a beautiful cake made by one of our Area Manager Derek Vickers.
 
 

Sports Day at The Orchard
26 June 2015



Perfect weather for a sports day at The Orchard school. We were invited to supply cakes and biscuits for the parents and siblings. A good day was had and nearly all the cakes were eaten. Thankyou to Claire Whitman the Cook Manager and Julie Bacon Mobile Cook Manager.
 
 

New Intake Food Tasting at Coatesway School
23 June 2015



New Intake food tasting at Coatesway School was very succesfull 1 parent even said that she thought it was restaurant quality food and would be happy to pay £15 per course. Well done Dan the Cook Manager
 
 

Assembly with Jo Joe Crow at Laurance Haines
04 June 2015



Nick Weight came to visit Laurance Haines and did an assembly for the whole school with the aid of a mischevious Jo Joe Crow. Nick also held a Bread making class with Year 3
 
 

Curry Day at Coatesway School
21 May 2015



Coatesway school had a curry day for all the children. It was very well recieved and the Cook Dan was asked for recipes. Well done Dan and Karen.
 
 

Easter at Divine Saviour
02 April 2015



Philippa Barker hand made hot cross buns for everychild at Divine Saviour to celebrate Easter. Philippa also made some for the staff at the school and presented them on a tray for them to tuck into at Lunch time. Well done Philippa they look Yummie!!
 
 

Jo Joe crow visit to Hertfordshire
29 March 2015



Jo Joe made a visit to Herts and visited Chorleywood school. Nick Weight also came along and held an Assembly for the whole school and held Bread making classes for year 3.
 
 

ESB Training
16 February 2015



ESB Food Safety Training and Health & Safety Training was undertaken by several staff during the half term break
 
 

Food taster
30 January 2015



Caterlink held a food tasting session for pupils and staff to test some new recipes from the new spring term menu
 
 

The Orchard School Staff Christmas party
19 December 2014



The Orchard Primary approached Caterlink to cater for thier Christmas celebration for staff and Govenors. Caterlink were happy to do this and some of our staff helped out on the day
 
 

The Orchard Christmas Party
19 December 2014



A five course meal was provided by the Primary Executive Chef Nick Weight with a little help from Julie Bacon Mobile Cook Manager. Julie, Candi, Jo and Amanda waited on the guests and from the pictures a very good time was had by all. Orchard School have now booked for next year
 
 

UFSM
04 September 2014



Universal Free school meals has started and has proved very succesfull. Caterlink have prepared our staff and equiped the schools to help them cope with the extra meals.
 
 

GSK Orange Day at Laurence Haines
02 September 2014



GSK sent volunteers to Laurence Haines Primary school for a garden makeover. Caterlink were asked to supply the catering for 60 volunteers and staff. The weather was gloriously sunny and plenty of water was on hand for the volunteers. Caterlink provided a Breakfast and Lunch menu which was greatly recieved by hungry hard working volunteers.
 
 

Christmas at Hartsbourne
13 December 2013



A busy Christmas Lunch day freshly prepared by Chef Manager Margaret and general assistant Josie, who wish all the pupils and staff a very happy Christmas.
 
 

British Organic Milk in HERTS
19 September 2013



From this September we are enhancing our commitment by providing our school cooks with British Organic Milk to use in cooking in their primary school kitchens’. Naturally, I trust that our schools & pupils/parents see this positive benefit to our food sourcing.
 
 

JoJoe Crow "Out and About"
01 September 2013



One of our local schools had a special visitor to officially open their school garden today, after receiving a cheque, to set up its own kitchen garden. The project will help educate pupils about the origins of fresh food and the benefits of growing your own fruit and vegetables. The donation from Caterlink’s charitable Foundation will go towards the construction of raised garden beds at the school. The School will be able to grow an array of fruit and vegetables and involve many more children, their parents and members of the local community in food related projects and learning. The kitchen garden will enhance the focus on fresh food already in place at the school through the work of Caterlink. Neil Fuller, Managing Director of Caterlink, said: “We are delighted to support the school through our Foundation’s Kitchen Garden project. By working closely with schools, we hope to have a positive impact in reinforcing the importance of fresh food and provenance to local children. This donation from WSH Foundation will go a long way to ensuring we can achieve this.”
 
 





 
 


 

Copyright Caterlink 2017 Visit LA Website | Visit Caterlink Website